Sapa Modern Vietnamese Restaurant - Vietnamese

Marinated chicken that is lightly battered and wok tossed with herbs and spices sprinkled with sea salt and pepper. Garnished with chilli and salad.

Chicken deboned and marinated then lightly battered. Sprinkled spices and herbs then wok tossed to be coated in tamarind sauce. Garnished with salad.

Marinated squid that is lightly battered and wok tossed with herbs and spices sprinkled with sea salt and pepper. Garnished with chilli and salad.

Marinated with five spices then coated with a brushed layer of sauce then lightly fried to be served crispy with Vietnamese dressing and garnished with salad.

Pork belly finely cut then slow cooked and fame tossed with marinated vegetables and ground beans. Garnished with salad.

Marinated tender beef fused in sauce with vegetables. Served with rice and garnished with salad.

Two marinated grilled pork chops infused with lemongrass. Served with rice, fried egg, garnished with pickled vegetables and salad.

Marinated tofu that is lightly battered and wok tossed with herbs and spices sprinkled with sea salt and pepper. Garnished with chilli and salad.

Tender beef tossed on flaming wok cooked in garlic and pepper. Served with pickled vegetables and garnished with salad.

Braised pork belly slow cooked in broth. Served with caramelised eggs and garnished with salad.

Roasted lemongrass chicken then chargrilled served alongside vegetables, drizzled in Vietnamese dressing and garnished with salad.

Tender beef noodle soup garnished with sliced onion, beansprout and basil. Served with a side of lemon and sauces.

Rare meat. Tender beef noodle soup garnished with sliced onion, beansprout and basil. Served with a side of lemon and sauces.

Tender beef noodle soup garnished with sliced onion, beansprout and basil. Served with a side of lemon and sauces.

Tender beef noodle soup garnished with sliced onion, beansprout and basil. Served with a side of lemon and sauces.

Tender beef noodle soup garnished with sliced onion, beansprout and basil. Served with a side of lemon and sauces.

Coconut curry chicken broth cooked mildly spices served with seafood, vermicelli, shallots, dried onions and beansprouts. Tender beef noodle soup garnished with sliced onion, beansprout and basil. Served with a side of lemon and sauces.

Served with egg noodles and garnished with vegetables.

Served with egg noodles and garnished with vegetables.

Crispy coconut and turmeric flavoured rice pancake. Served with chicken prawns and a mixture of salad with egg noodles and garnished with vegetables.

Crispy coconut and turmeric flavoured rice pancake. Served with chicken prawns and a mixture of salad with egg noodles and garnished with vegetables.

Served with egg noodles and garnished with vegetables.

Served with egg noodles and garnished with vegetables.

Served with egg noodles and garnished with vegetables.

Rice vermicelli, chargrilled chicken, spring rolls, peanuts and shallots marinated in oil. Served with Vietnamese dressing.

Rice vermicelli, chargrilled chicken, spring rolls, peanuts and shallots marinated in oil. Served with Vietnamese dressing.

Finely cut pork marinated then grilled with sauce and vermicelli. Served with Vietnamese dressing garnished with dried onions and peanuts.

Vermicelli noodles with BBQ pork with spring rolls garnished with vegetables. Served with a side of Vietnamese dressing.

Stir fried thick flat noodles with chicken, sausage and vegetables.

Wok tossed rice noodles with combined sauce mixed with chicken beansprout sprinkled with peanuts. Served with lemon.

Wok tossed rice noodles with combined sauce mixed with chicken beansprout sprinkled with peanuts. Served with lemon.

Scallop based sauce wok tossed with pick and finely cut squid, prawns, egg and shallots wok tossed in special sauce.

Stir fried rice flame tossed with chicken, prawns, sausage, egg and shallots.

Stir fried rice flame tossed with chicken, prawns, sausage, egg and shallots.